Biochemical alterations in banana cultivars infected systemically by banana bract mosaic virus (BBrMV)
نویسندگان
چکیده
منابع مشابه
Comparative susceptibility of two banana cultivars to Banana bunchy top virus under laboratory and field environments.
Field and laboratory experiments were carried out on the island of Oahu, HI, to compare the susceptibility of the two most commonly grown banana (Musa sp.) cultivars in the state ('Dwarf Brazilian' or Santa Catarina [locally known as dwarf apple] and 'Williams') to the aphid-borne Banana bunchy top virus (genus Babuvirus, family Nanoviridae, BBTV). Several morphological and physiological featur...
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Banana Bunchy Top Disease (BBTD) caused by the Banana Bunchy Top Virus (BBTV), is the most serious virus disease of banana and plantain worldwide. Detection of the BBTV infection in the planting material could help in the effective management of the disease in banana. A polymerase chain reaction (PCR) assay was used to detect the of banana bunchy top virus at early stages of infection in banana...
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Mankind has been strongly dependent on plant fibres for all kind of purposes. In earlier days, natural fibres served a crucial role mitigate the everyday needs in a wide range of uses. But in recent years the arrival of synthetic products are dominating over the natural fibre, due to the low cost. But the synthetic fibres are non degradable and causing serious pollution problems. Banana is one ...
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Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars-Musa acuminata cv. "Grande Naine" (AAA) and Musa acuminata × balbisiana Colla cv. "Bluggoe" (ABB)-when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constitue...
متن کاملMorphological, physicochemical, and antioxidant profile of noncommercial banana cultivars
Banana cultivars--Luvhele (MusaABB), Mabonde (MusaAAA), and Muomva-red (Musa balbisiana) --were characterized for morphological, physicochemical, and antioxidant properties. All three cultivars varied significantly (P < 0.05) in their morphology, pH, titratable acidity and total soluble solids with no significant difference in their ash content. Individual cultivars showed variations in flour s...
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ژورنال
عنوان ژورنال: Journal of Pharmacognosy and Phytochemistry
سال: 2021
ISSN: 2349-8234,2278-4136
DOI: 10.22271/phyto.2021.v10.i1ak.13755